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JUMP TO: Food Recall Lists   |   Articles   |   Books   |   Web Sites

 

FOOD RECALL LISTS

U.S. Food and Drug Administration (FDA):  http://www.fda.gov/opacom/7alerts.html 

U.S. Food Safety and Inspection Service: http://www.fsis.usda.gov/Fsis_Recalls/

 

ARTICLES

Batz, Michael B, et al. “Attributing Illness to Food.” Emerging Infectious Diseases 11.7 (July 2005): 993-999. Academic Search Premiere. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 5 Sept. 2007 <http://search.ebscohost.com/.aspx?direct=true&db=aph&AN=17520801&site=ehost-live>.

Lupien, John R. “Food Quality and Safety: Traceability and Labeling.” Critical Reviews in Food Science & Nutrition 45.2 (Mar. 2005): 119-123. Academic Search Premiere. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 5 Sept. 2007 <http://search.ebscohost.com/.aspx?direct=true&db=aph&AN=16928861&site=ehost-live>.

Pragle, Aimee S, Anna K Harding, and James C Mack. “Food Workers’ Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.” Journal of Environmental Health 69.10 (June 2007): 27-32. Academic Search Premier. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 5 Sept. 2007 <http://search.ebscohost.com/.aspx?direct=true&db=aph&AN=25249871&site=ehost-live>.

Raloff, Janet. “What Are the Causes of Foodborne Illness?” Consumers’ Research Magazine 83.1 (Jan. 2000): 28. Academic Search Premiere. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 5 Sept. 2007 <http://search.ebscohost.com/.aspx?direct=true&db=aph&AN=2747257&site=ehost-live>.

Tufts University . “Beef: Is It Still What’s For Dinner?” Tufts University Health and Nutrition Letter 23 (Oct. 2005): 1-4. Academic Search Premier. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 5 Sept. 2007 <http://search.ebscohost.com/.aspx?direct=true&db=aph&AN=18418270&site=ehost-live>.

 

 

BOOKS

Committee on the Review of the Use of Scientific Criterai and Performance Standards for Safe Food. Scientific Criteria to Ensure Safe Food. N.p.: National Academic Press, 2003.

SBU LIBRARY CALL#  TX531.C586 2003

 

Leach, Albert E. Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economi. c. 1920. N.p.: John Wiley & Sons, Chapman and Hall, c.1931.

SBU LIBRARY CALL # TX531 .L45 1931

 

Taylor, Michael R, and Sandra A Hoffman. Toward Safer Food: Perspectives on Risk and Priority Setting. N.p.: Resources for the Future, 2005.

SBU LIBRARY CALL # TX531 .T58 2005

 

United States. U.S. Department of Agriculture. Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering . N.p.: Economic Research Service, 2001.

SBU LIBRARY CALL#  GOVT. DOCS- A1.107:804 (MICROTEXT)

 

Vogt, Donna U, et al. Food Safety: Is Anyone Watching? N.p.: Nova Science Publishers, 2002.

SBU LIBRARY CALL # TX531 .F5683 2002

 

 

WEB SITES

 

American Dietetic Association. Home Food Safety. Retrieved November 10, 2007 from http://www.homefoodsafety.org/

North Carolina Cooperative Extension Service. Food Safety Website. Retrieved November 10, 2007 from
 http://www.ces.ncsu.edu/depts/foodsci/agentinfo/

U.S. Department of Agriculture. Food Safety and Inspection Service. Safe Food Handling: Barbecue Food Safety. Retrieved November 10, 2007 from http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/

U.S. Department of Agriculture. Food Safety and Inspection Service. Fact Sheets: Hot Dogs and Food Safety. Retrieved November 10, 2007 from http://www.fsis.usda.gov/Fact_Sheets/Hot_Dogs/

U.S. Food and Drug Administration. Center for Food Safety and Applied Nutrition. Food Safety Information for Hurricanes, Power Outages, & Floods. Retrieved November 10, 2007 from http://www.cfsan.fda.gov/~dms/fsdisasm.html  

U.S. Food and Drug Administration. Center for Food Safety and Applied Nutrition. www.FoodSafety.gov. Retrieved November 10, 2007 from http://www.foodsafety.gov/  

U.S.l Department of Agriculture. Freezing and Food Safety. Retrieved November 10, 2007 from
 http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Freezing/index.asp

Washington State Department of Health. Food Safety and Shellfish Programs. Retrieved November 10, 2007 from http://www.doh.wa.gov/ehp/sf/