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BOOKS

McIntosh, Elaine N. The Lewis and Clark Expedition: Food, Nutrition, and Health. N.p.: Center for Western Studies, Augustana College, 2003.

SBU LIBRARY CALL # RC88.9.05 M255.2003

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. N.p.: University of California, 2002.

SBU LIBRARY CALL # TX360. U6 N47 2002

Pyke, Magnus. Man and Food. N.p.: McGraw-Hill, 1970.

SBU LIBRARY CALL # TX355.P9

Tansey, Geoff. The Food System: A Guide. N.p.: Earthscan, 1995.

SBU LIBRARY CALL # HD9000.5 .T36 1995

Whitney, Eleanor Noss. Understanding Nutrition. N.p.: West Pub. Co., 1981.

SBU LIBRARY CALL # QP141 .W6 1981

 

ARTICLES

LaFave, Christine. “Share the Health.” Restaurants and Institutions 117.11 (July 2007): 39-42. Business Source Premier. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 11 Sept. 2007 <http://search.ebscohost.com/‌login.aspx?direct=true&db=buh&AN=25919812&site=ehost-live>.

Murphy, Suzanne P, and Barr I. Susan. “Food Guides Reflect Similarities and Differences in Dietary Guidance in Three Countries ( Japan , Canada , and the United States ).” Nutrition Reviews 65.4 (Apr. 2007): 141-148. Academic Search Premiere. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 11 Sept. 2007 <http://search.ebscohost.com/.aspx?direct=true&db=aph&AN=24572581&site=ehost-live>.

Philpott, Tom. “ America ’s New Hunger.” Mother Earth News 221 (Apr.-May 2007): 26-27. Academic Search Premiere. EbscoHost. St. Bonaventure U Lib., St. Bonaventure , N.Y. 11 Sept. 2007 <http://search.ebscohost.com/.aspx?direct=true&db=aph&AN=24415932&site=ehost-live>.

Tufts University. “Beef: Is It Still What’s For Dinner?” Tufts University Health and Nutrition Letter 23 (Oct. 2005): 1-4. Academic Search Premier. EbscoHost. St. Bonaventure U. Lib, St. Bonaventure, N.Y. 5 Sept. 2007. <http://search.ebscohost.com/‌login.aspx?direct=true&db=aph&AN=18418270&site=ehost-live>

 

 

WEB SITES

 

Centers for Disease Control and Prevention. Adolescent Health. Retrieved November 10, 2007 from http://www.cdc.gov/node.do/id/0900f3ec801e457a.

Children’s Nutrition Research Center. kidsnutrition.org. Retrieved November 10, 2007 from http://www.kidsnutrition.org.

Dietitians of Canada/Les Diététistes du Canada. Retrieved November 10, 2007 from http://www.dietitians.ca/.

Federal Trade Commission. FirstGov for Consumers: Health. Retrieved November 10, 2007 from http://www.consumer.gov/health.htm.

Harvard School of Public Health. Carbohydrates: Going With the (Whole) Grain. Retrieved November 10, 2007 from http://www.hsph.harvard.edu/nutritionsource/carbohydrates.html.

Harvard School of Public Health. The Nutrition Source: Knowledge for Healthy Eating. Retrieved November 10, 2007 from http://www.hsph.harvard.edu/nutritionsource/.

HealthWorld Online. Retrieved November 10, 2007 from http://www.healthy.net/.

Institute of Food Technologists. Expert Report on Functional Foods: Opportunities and Challenges. Retrieved November 10, 2007 from http://www.ift.org/cms/?pid=1001247.

Nutrition.gov. Retrieved November 10, 2007 from http://www.nutrition.gov/.

Ontario Public Health Association. Healthy Measures/Mesures Santé. Retrieved November 10, 2007 from http://www.healthymeasures.ca/.

Oregon State University. Food Resource. Retrieved November 10, 2007 from http://food.oregonstate.edu/.

School Nutrition Association. National School Lunch Week. Retrieved November 10, 2007 from http://docs.schoolnutrition.org/meetingsandevents/nslw2007/nslw.asp.

U.S. Department of Health and Human Services. 4 Girls Health. Retrieved November 10, 2007 from http://www.4girls.gov/.

U.S. Department of Health and Human Services. Health Resources and Services Administration. Child Health Day. Retrieved November 10, 2007 from http://mchb.hrsa.gov/childhealthday/.

U.S. Department of Health and Human Services. HealthierUS.Gov. Retrieved November 10, 2007 from http://www.healthierus.gov/.

U.S. Departments of Health and Human Services and Agriculture. Nutrition and Your Health: Dietary Guidelines for Americans. Retrieved November 10, 2007 from http://www.health.gov/dietaryguidelines/.

U.S. Food and Drug Administration. Food Labeling and Nutrition. Retrieved November 10, 2007 from http://vm.cfsan.fda.gov/label.html.

University of California, Davis. Department of Nutrition. Nutrition and Health Info Sheets. Retrieved November 10, 2007 from http://nutrition.ucdavis.edu/InfoSheets/.

Washington State Department of Health: Nutrition & Physical Activity. Retrieved November 10, 2007 from http://www.doh.wa.gov/cfh/nutritionPA/.

World Carrot Museum. Retrieved November 10, 2007 from http://website.lineone.net/~stolarczyk/.